Tom Ilic
Distance : <0.1 mi
South Lambeth Restaurants
Advertisement
Print Send via e-mail, GPS Bookmark 
Tom Ilic 
- Address
- 123 Queenstown Rd. GB - Battersea SW8 3RH
- Phone
- (020) 76220555
- Website
- http://www.tomilic.com
- Opening hours
- Closed Christmas, 1 week summer, Monday, Sunday dinner and Tuesday lunch
- Menu prices
- Menu: 20£/ 22£ - Carte: 29£/38£
- Cuisine
- Traditional
- Remarks
- Spacious, simply decorated neighbourhood restaurant offering an appealing offal-based menu, with plenty of pork. Skilled, intricate cooking with bold, gutsy flavours to the fore.
- Facilities
- Worth knowing
- booking essential
- Credit cards
Pictogram symbols - More information
Battersea : Explore the city and region
ViaMichelin user reviews
Score average
|
|
|
|
|
2 opinions
Ratings summary
- excellent(1)1/2
- good(0)0/2
- pleasant(1)1/2
- adequate(0)0/2
- poor(0)0/2
- bad(0)0/2
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 2
Written by eong70 20/09/2009
Language:
fra
General notes :
|
|
|
|
|
Context : With friends
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
Good service, good value. Not your run of the mill menu and would like to try everything! Heavy emphasis on pork.
-Cons
Expectations were high on arrival but the trademark assiette of pork was served lukewarm and the meat a little dry.
1-2 sur 2
Get directions from | to | via this address.
Other restaurants
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
Tom Ilic –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Tom Ilic: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..
Tom Ilic – a $country Michelin guide restaurant.
All ViaMichelin for : Vauxhall
General notes :
Context : As a couple
Ratings details
This chef knows how to cook pork! My girlfriend and I finally got to try this restaurant and were not disappointed. For starters I had the Salmon two ways and my girlfriend had the Braised Pig’s Cheeks & Chorizo. The pigs cheeks were divine! For mains we had the Degustation of Pork, which was superb and the Roast Rack & Braised Shoulder of Lamb. The flavours of the lamb were good; the only comment I'd have is that the lamb was overcooked (should have been succulent, but was on the dry side). The desserts were just excellent. We had the Apple Tart Tatin with Vanilla Ice Cream and the Crème Fraiche Bavarois with Honey Madeleines...both were delish. Overall a very good dining experience and we'll certainly be back.
null