Dos
Distance : <0.1 mi
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Dos Cielos 
Chef Sergio y Javier Torres
- Address
- Pere IV-272 E - 08005 Barcelona
- Phone
- 933672050
- Website
- http://www.me-barcelona.com
- Opening hours
- Closing: monday, sunday. Contact the establishment to check this information.
- Menu prices
- Menu: 95€/ 125€ - Carte: 82€/115€
- Cuisine
- modern
- Remarks
- This restaurant is on the 24th floor of the ME Barcelona hotel. Unique features include the kitchen built into the dining room, a steel counter that doubles as a table for guests, as well as a terrace. Savour innovative cuisine that continues to embrace new flavours, while enjoying the superb views!
- Specialities
- Buey de mar hembra, pan de algas negras y flores. Bogavante azul, cítricos y aceite de dendé. La joya.
- Facilities
- Credit cards
- Additional information
Poblenou
Pictogram symbols - More information
Barcelona : Explore the city and region
ViaMichelin user reviews
Score average
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6 opinions
Ratings summary
- excellent(5)5/6
- good(0)0/6
- pleasant(1)1/6
- adequate(0)0/6
- poor(0)0/6
- bad(0)0/6
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 6
Written by joepersbrand 05/11/2012
Language:
fra
General notes :
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Context : With friends
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
great. great. really good, the views, the open kitchen, bread selection, the chef chatting with the tables. wonderful experience.
-Cons
a bit away from the city center, but no more than 10 min by taxi.
1-2 sur 6
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Dos Cielos –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Dos Cielos: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Dos Cielos – a $country Michelin guide restaurant.
All ViaMichelin for : Sant Adrià de Besòs
General notes :
Context : As a couple
Ratings details
la bienvenida al entrar en el restaurante. La cantidad y calidad de panes que ofrecen.
El cobro de 7 euros por persona de servicio de mesa, cuando los platos ya tienen un precio más que excesivo por lo que ofrecen. El descontrol en la sala, de muchos miembros del servicio totalmente descoordinados. En general, el precio es de restaurante de dos estrellas o tres... cuando la realidad es muy distinta.