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Bad Mergentheim Restaurants
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Zirbelstube 
- Address
- Poststr. 2 D - 97980 Bad Mergentheim
- Phone
- (07931) 5930
- Website
- http://www.victoria-hotel.de
- Opening hours
- Closing: 01 january - 15 february, 15 july - 31 august, monday, sunday. Contact the establishment to check this information.
- Menu prices
- Menu: 74€/ 106€ - Carte: 51€/73€
- Cuisine
- French classic
- Remarks
- A Michelin star doesn't necessarily mean 'luxury cuisine' as Hubert Retzbach demonstrates to great affect here. He uses the very best in local produce to create his fine, classical dishes. Sommelier Christian Rudert will help you choose the perfect wine to accompany them.
- Specialities
- Feine Scheiben von der Mäusdorfer Landgockel-Brust mit grünem Spargel und Entenlebermousse. Auf Rebholz geräucherter Waller in Apfelessigsauce mit Kartoffel-Lauchpüree und Wildschweinschinken. Rückenfilet vom Reh aus Lillstadter Jagd in Waldmeistersauce mit Petersilienwurzelpüree und Wildähren.
- Facilities
- Worth knowing
- dinner only
- Credit cards
Pictogram symbols - More information
Bad Mergentheim : Explore the city and region
ViaMichelin user reviews
Score average
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1 opinions
Ratings summary
- excellent(1)1/1
- good(0)0/1
- pleasant(0)0/1
- adequate(0)0/1
- poor(0)0/1
- bad(0)0/1
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 1
1-2 sur 1
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Zirbelstube –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Zirbelstube: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Zirbelstube – a $country Michelin guide restaurant.
All ViaMichelin for : Bad Mergentheim
General notes :
Context : With friends
Ratings details
Sehr freundliche Bedienung. Gute Weinkarte. Fruchtiger Rosè Champagner empfehlenswert. Von den sieben angebotenen Gerichten kann man beim 4-Gang-Menü beliebig wählen (also z. B. 4 x Rehrücken :). Qualität und Anrichtung der Speisen hervorragend. Koch sehr freundlich.
Leider waren wir die einzigen vier Gäste. Dieses Restaurant hat mehr Gäste verdient.