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Milo's 
- Address
- 46 Vas Sofias Ave GR - 115 28 Athína / Αθηνα
- Phone
- (210) 7244400
- Fax
- (210) 7281241
- Website
- http://www.milos.ca
- Opening hours
- Closed Christmas, New Year, 3-6 May and Sunday dinner.
- Menu prices
- Menu: 25€ - Carte: 56€/91€
- Cuisine
- fish and seafood
- Remarks
- Superb seafood restaurant set in the Hilton, with sister establishments in New York, Las Vegas and Montreal. Modern room with central bar, open kitchen and fresh produce on display. Tasty, top quality fish and shellfish from the day boats.
- Facilities
- Credit cards
- Additional information
Evangelismos
Pictogram symbols - More information
Athína / Αθηνα : Explore the city and region
ViaMichelin user reviews
Score average
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2 opinions
Ratings summary
- excellent(0)0/2
- good(0)0/2
- pleasant(2)2/2
- adequate(0)0/2
- poor(0)0/2
- bad(0)0/2
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 2
Written by erytos 27/04/2010
Language:
fra
General notes :
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Context : With family
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
la politesse et le chaleureux accueil, la luminosité de l'espace.
-Cons
ayant vu, touché et gouté des poissons frais (quelques fois vivants) dans les petits villages du Peloponèse et à Kythira, j' affirme que les poissons dans la vitrine de Milos étaient pêchés au moins 2-3 jours avant. Donc, il est préférable d'opter pour la viande.
1-2 sur 2
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Milo's –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Milo's: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Milo's – a $country Michelin guide restaurant.
All ViaMichelin for : Kaisarianí
General notes :
Context : Alone
Ratings details
Lunch menu is good value, anything else is way overpriced.. excellent service. Extensive wine list with a couple of very good greek whites at ok prices.
It is generally an expensive seafood restaurant (a slice of fish sashimi @26 euro).. they charge the Hilton name on top of the food of course