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Au Coq en Velours Very comfortable restaurant

Address
1800 rte de St-Genix F - 38490 Aoste
Phone
0476316004
Fax
0476317755
E-mail
Website
http://www.au-coq-en-velours.com
Opening hours
Closing: 01 january - 31 january, monday, thursday diner, sunday diner. Contact the establishment to check this information.
Menu prices
Lunch 23€ - Menu: 31€ - Carte: 35€/63€
Cuisine
Traditional
Remarks
Situated between Bresse and the Dauphiné, this delightful village inn has been run by the same family since 1900. The name of the restaurant refers to one of the house specialities, which also features in the contemporary decor. Spacious guestrooms with a quiet location overlooking the garden are also available.
Facilities
Meals served in garden or on terrace Garden WiFi Car park for customers only Reserved for non-smokers in all or part of the establishment
Worth knowing
with guestrooms
Credit cards
Visa credit card Master Card (Eurocard) credit card

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ViaMichelin user reviews

Score average

8 opinions

Ratings summary

  • excellent
    (1)
    1/8
  • good
    (2)
    2/8
  • pleasant
    (1)
    1/8
  • adequate
    (1)
    1/8
  • poor
    (3)
    3/8
  • bad
    (0)
    0/8

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

1-2 sur 8
Written by null 07/03/2012
Language:
fra

General notes :

Context : With family

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

excellence du service très bon vin Mérite un bib gourmand au moins

-Cons

le dessert pas la qualité mais la quantité

Written by null 01/03/2012
Language:
fra

General notes :

Context : As a couple

Ratings details

  • Service

  • Quality of the setting

  • Overall quality

  • Value for money

+Pros

Rococo

-Cons

Indigne du Michelin!!! Tout : de l'accueil à l'addition, en passant par les restes du dimanche resservis réchauffés, voir cramoisis, le mardi! La patronne si elle ne supporte plus les clients devrait partir en vacances il y a de nombreux professionnels qui cherchent du travail, le patron s'il ne veut plus cuisiner devrait ouvrir des conserves ce serait sans doute meilleur et en tous cas plus digeste.

1-2 sur 8

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