Gastronomy Magazine

In the headlines

» Michelin Guide Great Britain & Ireland 2013

The Michelin Guide Great Britain & Ireland 2013 is available in bookshops, priced at £14.99 (€16.99 in Ireland). This year’s guide sees three restaurants promoted from one to two Michelin stars…

Restaurants

• » New York City’s gourmet food truck phenomenon: The first gourmet food trucks appeared two years ago in the Big Apple. New Yorkers enjoy a very broad range of epicurean street food options.
• » Ristorante Del Cambio, where the Risorgimento dined: Since opening in 1757, the Restaurant Del Cambio (Turin) has seen a good many eras and events…
• » Pinxo: a healthy serving of the Gascogne: At Pinxo, an Alain Dutournier restaurant, pride of place is given to ingredients from Gascony, the chef’s homeland in south-west France.

Wine and Vineyards

• » A Tour of the Codorníu Wineries: Codorníu is a veritable institution in the Spanish Pyrenees. Winemakers since the 16th century, the group produces several distinguished vintages…
• » Great White Wines from the Kamptal Valley: The Kamptal, to the northwest of Vienna, is a mountainous region that produces some of the country’s finest Grüner Veltliner and Riesling.
• » The wines of Dão and Bairrada: For those with a love of Portugals wines, the still wines of all colours are some of the most delicious and value packed bottles around at the moment.