Be Lella
Distance : <0.1 mi
Anderlecht Restaurants
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Be Lella 
- Address
- Square de l'Aviation 23 B - 1070 Anderlecht
- Phone
- 025206565
- Website
- http://www.bemanos.com
- Opening hours
- Closing: saturday lunch, sunday.
- Menu prices
- Lunch 18€ - Menu: 35€/ 75€ - Carte: 49€/66€
- Cuisine
- modern
- Remarks
- This trendy, ultra-modern restaurant features a decidedly eclectic and international menu. Dishes include, sole meunière, ostrich fillet, brie pastries and scampi kebabs. Be... a food lover!
- Facilities
- Worth knowing
- open until 23 h
- Credit cards
Pictogram symbols - More information
Anderlecht : Explore the city and region
ViaMichelin user reviews
Score average
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4 opinions
Ratings summary
- excellent(3)3/4
- good(1)1/4
- pleasant(0)0/4
- adequate(0)0/4
- poor(0)0/4
- bad(0)0/4
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
1-2 sur 4
Written by kate 56 09/02/2013
Language:
fra
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Context : With friends
Ratings details
- Service
- Quality of the setting
- Overall quality
- Value for money
+Pros
That was a new discover for me >>what i can say WOW. big surpise in the city of bruxelles Be lella .I went after an invitation of a friend that he was so pleased from the food and service. I must say it was exellent Great quality of Meet Angus,The Risotto Nicholas,and Great Trilogie of Creme brulle. Full of flavors and great wine list. And i meet the Chef Nicholas as well,a young Chef full of talent.
-Cons
....... I JUST LEFT WITH A GREAT SMILE :)
1-2 sur 4
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Be Lella –Michelin restaurant in $city
Find all the information you need on the Michelin restaurant Be Lella: Michelin Guide review, users review, type of cuisine, opening times, meal prices ..Be Lella – a $country Michelin guide restaurant.
All ViaMichelin for : Molenbeek-Saint-Jean
General notes :
Context : With friends
Ratings details
Ce restaurant gastronomique présente une cuisine Byzantine aux accents méditerranéens. Voyage culinaire qui, le temps d’un repas, vous transporte, en France en Italie et en Grèce… Décors très contemporains, super trendy dans son écrin rehaussé de couleurs par ses lustres et ses plats. L’accueil y est chaleureux. Kataifi, mosaïque de thon rouge et d’espadon, sorbet fait maison, cabillaud à la polita sans oublier la traversée exemplaire de France de ses vins, du Septentrionale au Méridionale.
Petit coin de paradis, discret et délicat à faire connaitre et faire sortir de l'ombre...