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Classic, dark, and molto soigné, Del Posto is New York's fancy Italian favorite for corporate dining. The plentiful service staff dons old-fashioned uniforms and thick Italian accents. The ambience may seem masculine and opulent with stone floors, towering ceilings, and dark wood credenzas, yet it somehow remains youthful and attractive rather than stodgy. But it is always expensive—very expensive. Chef Mark Ladner demonstrates his wide repertoire and deep understanding of true Italian cooking throughout this menu. Wonderfully fresh pastas may feature springy orecchiette with succulent lamb neck ragù mixed with bright orange carrot cubes and their purée. Most dishes are deliciously straightforward, hearty, and sophisticated without fussy embellishments. Intensely moist pork loin is grilled and then cut from the bone moments before arriving at your table, topped with crisp pancetta-wrapped sage sausage and a spoonful of ribollita. Meals culminate in desserts that fascinate and mesmerize. Layered with clear, distinct, concentrated flavors, the caramelized eggplant kissed with bits of mascarpone cheese and coated in chocolate is beguiling. The wine list and service soar to excellence.