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A new adventure for Frank Renimel, who in 2012 moved his town centre En Marge to this 19C farmhouse. It has been converted into an elegant hotel-restaurant and aptly enough is on the outskirts ("en marge") of Toulouse. The chef demonstrates the same desire to surprise diners. Boldly and with talent he juggles flavours and textures and hits the nail on the head, without disconcerting!