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New York and surrounding area, locate the restaurant called Abboccato

It may seem like everyday a new Italian restaurant opens in Manhattan, but Abboccato (owned by the Livanos family, also of Molyvos and Oceana) continues to be a noteworthy recommendation. Adjacent to the Blakely Hotel, the lower street-level dining room is a soothing contrast to the bustling midtown commotion outside. Inside, cream-toned walls and leather furnishings complement inlaid stone floors and a comfortable bar, set off on its own. The regional spread begins with an array of shareable small plates (cicchetti), such as nonna's meatballs or polenta-coated fritti. The cannelloni is luscious, house-made pasta sheets heartily stuffed with braised pork. Entrées may bring grilled skewered wild shrimp oreganata with shaved fennel salad.