Map of Potrero District

San Francisco and surrounding area, locate the restaurant called Papito

Potrero Hill foodies may have long praised Chef Jocelyn Bulow for bringing hearty brasserie fare and charming ambience to the neighborhood, but this owner of favorite Chez Papa headed south of the border to Oaxaca for this venture (Papito). With just six copper-topped tables, a casually hip vibe, and organic, sustainably-sourced ingredients, this Connecticut Street eatery is a far cry from the city's taquerias. Yet tacos are the order of day, piled high with fresh toppings including crispy pollo, purple cabbage slaw, and chipotle rémoulade. Also find fat and flavorful quesadillas; chunky (and pricey) guacamole; and camaron costeño, sautéed shrimp with fixings atop an organic corn tortilla. Space is limited so locals often place orders to-go.