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Duarte's is a longtime favorite of the food media who are perpetually extolling the virtues of this old-time place with amazing American staples. Naturally, die-hard foodies and tourists pack the 115-year-old family-run tavern, but pulling up to its Pescadero locale, it's easy to wonder if you're in the wrong place: Duarte's surrounds resemble the Wild West, and that's part of the charm. The legendary duo of artichoke and green chile soups (that locals like to mix) is worth all the hype, but instead of a slice of the overrated olallieberry pie, focus on the simply prepared seafood and specials. Coastal proximity means superior swimmers so don't miss outstanding baked oysters, pan-seared abalone, lightly fried calamari, or an aromatic bowl of cioppino.