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The few steps up to the door of this stylish manor house and the short walk to reach its simply yet elegantly laid tables are moments to be savoured in anticipation of the delight that awaits in the finely judged, expressive cuisine of Andreas Caminada. This is presented on bespoke porcelain tableware and served by a professional but relaxed front-of-house team led by maitre d' and sommelier Oliver Friedrich. The Remisa over the road serves afternoon coffee and cakes, meals for groups of eight or more in the evenings and breakfast in the morning for Schauenstein's overnight guests. There is also a small pool in the charming garden.