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One of the Bay Area's premier dim sum spots, this Daly City destination is perpetually packed with a heavily Chinese clientele feasting on delicacies like moist barbecue pork buns, flavorful Shanghai soup dumplings, and rich roasted duck with a crisp, salty-sweet glazed skin. With food this good, you can expect a wait in the parking lot and at the host stand, especially during the day and on weekends. Try to angle for a seat in the main dining room, which boasts high ceilings and shallow koi ponds encircling the tables. Service is efficient and prompt, though getting a clear English explanation of unusual dishes can be challenging. With a booming banquet and wedding business, it is more upmarket than most other Chinese restaurants.