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Ingrid and Josef Achatz make the perfect hosts in this friendly restaurant that has been family run since 1882. Ingrid cooks good, flavoursome regional fare including favourites such as braised lamb shanks with potato gratin and creamed Savoy cabbage, while Josef recommends the ideal wine to accompany your meal. For dessert try the Topfenknödel or curd cheese dumplings with stewed strawberries and rhubarb.