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Sumika is first and foremost an izakaya. There are just a handful of wood tables and the rest of the guests sit at a counter facing the kitchen, where they gaze longingly at the specialty— kushiyaki, skewers on a smoking grill set atop a charcoal fire. Lunch is a mellow meal frequented by local families. A noon spread likely includes fragrant miso soup, followed by a bowlful of white rice topped with crumbled chicken tsukune and a soft-cooked egg; or golden-fried chicken katsu matched with spicy Japanese mustard and smoky tonkatsu sauce. At dinner, the place fills up with those seeking an easygoing vibe in which to enjoy beer and sake with their skewers of chicken heart or pork cheek. Small plates of deliciously crispy Japanese-style fried chicken anyone?