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The Huber family have been at the helm here for generations; indeed Josef and Johanna have recently handed over the culinary reins to their son Alexander. After stints in a number of high quality restaurants, he now produces a mix of fine gourmet cuisine and regional fare based on top quality produce, which is often locally sourced here at his parents' restaurant. Try his braised cows' cheeks and langoustines with caramelised asparagus and pan-fried, Alpine cheese polenta.