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Lou Malnati got his start in Chicago's very first deep-dish pizzeria. In 1971, he opened his own, and it's been golden ever since. With 30 locations around Chicago (the original is a bit of a time warp), Lou's remains family-owned and operated with great food and devoted service. They have an extensive menu of pizzas, pastas, and other Italian classics. Portions are colossal: begin with stuffed spinach bread—that great Chi-style garlic, spinach, and cheese combo with tomatoes stuffed into bread—and you'll struggle to stay upright. Then try the "Lou" pizza, a buttery pastry-like crust crowned with spinach, mushrooms, and sliced tomatoes, doused in sauce and slathered with gooey cheese. Bonus: you can ship Lou's anywhere in the U. S. through their website.