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Power lunches and corporate dinners are the norm at Madera, the restaurant settled inside the tony Rosewood Sand Hill hotel. Though it's just a mile from the highway through Silicon Valley's heart, it feels worlds apart. This is largely due to the glorious views over the Santa Cruz mountains and vaulted wood ceilings that give it the vibe of a contemporary lodge (not to mention the entrancing stone fireplace). Lunches here are simple with soups, sandwiches, and a few mains, while dinner takes on a more elevated, contemporary feel. Meals may begin with a delicate salad like frisée and mustard greens with burrata, persimmon, pomegranate, and Marcona almonds; then transition to rustic chicken roasted in the wood-fired hearth, with smoky skin and juicy flesh perfectly accented by caramelized Brussels sprouts, soft cippolini onions, and tender pork belly lardons. As befits an affluent haunt, the wine list here is extensive and excellent. Equally enticing are a mélange of delightful desserts like sweet potato custard with dark chocolate and maple sugar foam. Be sure to wear your smartest attire if you want to fit in with the chic crowd of affluent locals and jet-setting business types.