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Kama now offers double the pleasure by relocating from its tiny digs across from the La Grange Metra station, to an expansive dining room. The sultry deep purple- and jet black-color scheme remains from the old stomping ground, as does the hypnotic sitar music stimulating the senses as much as the scent of fresh-ground spice blends churned out of the kitchen. Owner Vikram Singh takes inspiration from his father, noted Indian chef Manmohan Singh, to compile a creative and diverse Indian menu straight from the family recipe book. Many dishes hail from Goa, the smallest Indian state with the biggest flavors and boldest spices. Lamb tacos arrive as spicy bites dressed in pungent vindaloo, tamed slightly by coconut milk, crumbled paneer, and pico de gallo.