Map of Holland

Brooklyn and surrounding area, locate the restaurant called Mill Basin Kosher Delicatessen

This thirty-eight-year-old Brooklyn treasure is as old school as it gets, and though it's a bit of a trek to Mill Basin, anyone looking for a real Jewish deli won't think twice. Part deli counter, part artsy dining room, and part party hall, Mark Schachner's beloved spot serves up all the classics from beef tongue sandwiches to gefilte fish. The wildly overstuffed sandwiches (all served with homemade pickles and coleslaw) are a homerun, as in the pastrami, which is steamed not once but twice, leaving the meat juicy yet hardly fatty. Dive into a Rueben—an open-face and intense pile of juicy corned beef, Swiss cheese, and tart sauerkraut on toasted rye bread, topped with a Russian dressing. The pastrami eggroll is a serious, cultish favorite.