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Hint: when a restaurant names its backyard greenhouse, the kitchen takes sourcing very seriously. "Raffy" joins other local farms in growing most produce for this Mediterranean-tinged Berwyn favorite. No sports sully the bar TV screens here; they show foreign films or Star Trek, as if overtly conjuring "another world" (the name's French translation). A panzanella salad of roasted carrots, squash, and mushrooms with toasted bread showcases the menu's seasonality alongside crispy brick-roasted chicken. Cracker-thin flatbread with creamy Fontina and wild mushrooms brings textural and flavorful harmony. The carefully selected wine list matches the Mediterranean vibe, with choices spanning from Croatia to Greece, along with dessert wines and grappa.