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Friendly hosts Franz-Josef and Carmen Stappen are now the fifth generation of their family to run this restaurant in a clay brick house typical of the region. The main dining room is modern and elegant, its smaller counterpart charming, and the terrace is lovely. The cuisine is ambitious, ranging from the traditional (Düsseldorf mustard-roasted beef with pointed cabbage) to the Mediterranean (sea bass with pan-fried potatoes and Provençal vegetables). Meat specialities include Glehn pork and Liedberger beef.