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The sign saying this Downer's Grove spot opens at "10:37ish" is the first hint that husband-and-wife owners Danny and Kathy Living are on a free-spirited culinary journey...and you're invited along for the ride. What started as a detox den blossomed into this laid-back café that's seriously devoted to raw, vegan, and organic food made with exceptionally fresh and well-chosen ingredients. Nothing is heated over 115°F to preserve nutrients; salads like a trio of shredded beet, chayote squash, and cucumber shine and keep company with a mild chile relleno dipped in a crispy, delicately dried macadamia nut batter. Pecan turtle cheesecake made with cashew cheese on a toasted nut crust is tall and showy, drizzled decadently with chocolate and caramel sauces.