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This is the kind of place that you'd only find in New York and in particular, Staten Island. Carol's Cafe is a local institution and there really is a Carol here. She warmly entreats you to try her Neapolitan-style fried ravioli appetizer filled with ricotta, Parmesan, mozzarella, and salty sopressata, before moving on to a hearty plate of rigatoni tossed with wild mushrooms and spinach in a creamy Gorgonzola sauce. While these are great choices and ideal for sharing, Carol's spin on sautéed broccoli rabe (with the addition of roasted garlic and candied lemon wedges) makes eating your greens a delightful proposition. Quirky selections like Dr. Lou Gianvito's fish (Who is he? Who cares...the dish is great!) add to the charm of this unique mainstay.