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Named for the large produce market in Vienna known as the "city's stomach," this new spot in Campbell is becoming a gastro-favorite. On weekends, find romantic couples savoring the contemporary space, boasting a wrap-around dining counter, open kitchen, exposed brick walls, and high ceilings. The cuisine captures the true spirit of Austria by preparing its classics with modern style. Familiar traditions are found in Hungarian beef goulash braised in paprika with herbed spätzle; or classic wiener schnitzel with lingonberry sauce and potato salad. Innovations are clear in riesling-steamed black mussels with carrots and celery root. Stay for the sweet, as in a piping-hot and fluffy salzburger nockerl with tangy yogurt and stewed blueberry compote.