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You don't have to say goodbye to American pie at Northeast Kingdom, since this place is revered for its heavenly pot pies. It's a little taste of Americana-style food in the heart of warehouse-heavy and mega organic supermarket-enhanced Bushwick. Sure, it's a bitty gritty, but it has a burgeoning culinary scene, and Northeast Kingdom is running with the big dogs. From fried green tomatoes and Vermont cheddar-stuffed pierogi to fricassee of wild mushrooms made silky with cream and sitting atop favas, carrot purée, and new potates, Northeast Kingdom's chef, Kevin Adely takes the best of the farmstand and brings it to life. Dishes like ginger-mint dressed pan-roasted duck are proof that it isn't your average country cookin', so leave Billy Bob behind.