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Annika Scherer and Philipp Arens have achieved their dream of a restaurant of their own in this lovely old wine bar. She takes charge front of house, while he works in the kitchen producing contemporary cuisine with more than a passing nod to the region. Dishes include stuffed pig's stomach strudel with cranberries served with ginger and leeks. The tables on the meadow terrace overlooking the apple orchard and vines are wonderful.