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Put simply, this unassuming spot spins out the best shawarma and falafel on the Peninsula. It's a pay-at-the-counter kind of place, where refrigerator cases display Mediterranean dips, salads, and spreads, while tempting trays of baklava make the mouth water. On a warm day, grab a table on the dog-friendly sidewalk and enjoy their Medi-Middle Eastern goodness. A vegetarian plate of crispy falafel hits the spot; made with chickpeas, parsley, garlic, spices, and served with tahini sauce, creamy hummus, and a fresh cucumber, tomato, and red onion salad. If craving meat, go for a lamb shawarma pita wrap—shaved slices of spit-roasted lamb heaped into a pita with roasted potato, fresh vegetables, and topped with garlicky yogurt and a drizzle of spicy red aïoli.