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"Mexican food with a conscience" is on the menu at this new café in Burlingame, which prides itself on vegetable-heavy, oil-light dishes made with hormone-free, sustainably raised meats. Located on the busy main drag, the restaurant is full of vibrant color and authentic details like decorative murals of Dia de los Muertos-style skulls. Though healthy, the food here doesn't skimp on flavor. Start with a bowl of warm tortilla chips and a duo of salsas, then dive into a selection of tacos, burritos, and quesadillas. Entrées include enchiladas Michoacanas in a spicy-smoky guajillo chile sauce, which pair nicely with a fruity house-made agua fresca. A welcoming staff and a special menu for niños also make it a great choice for families.