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In his mid-20s, Benjamin Maerz, the son of the family owners, runs the kitchens at Rose while his brother takes charge front of house. Young, talented and ambitious are perhaps the best words to describe the cuisine here. It includes a modern vegetarian menu and Maerz's own signature menu alongside a number of classic dishes and extras, such as the 'taster' menu. Some of the highly creative dishes are characterised by unusual, not to say daring taste combinations.