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This paen to the German art of stuffing yourself and throwing back beers is proof that despite its Italian connections, Staten Island proudly flies the flag of other culinary cultures. There's no glitz with this schnitz. The feel is timeless, waitresses sport dirndls, and there's a requisite collection of beer steins. The crowd is raucous, due in large to the ever-flowing beer, and covers everyone from little ones to old men packed around platters of meat. Meanwhile, their warm soft pretzels will forever ruin a hankering for the street cart variety. After tucking into jagerschnitzel, hearty goulash, and the menu's crowing jewel, wusterller mit allem drum and dram (with its four types of sausage piled high with sauerkraut), you'll be rolling out of here.