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There's no mistaking a genuine local favorite, and John Bentley's is one such place. Here, you will find all the elements necessary to convert visitors into thorough-bred regulars: a trellised entrance entangled with vines; laid-back ambience; comfortable booths; rustic design; and American fare that is consistently good. Expect a working crowd at lunch and a mix of residents for dinner. To start, John Bentley's serves a vibrant plate of fresh and spicy tuna tartare frilled with pickled cucumber and wasabi cream. Crispy sweetbreads with smoked bacon, Yukon Gold potatoes, and grain mustard sauce; or grilled marinated ribeye licked with a Gorgonzola-cabernet demi-glace and teamed with roasted garlic mash and broccolini make for exciting courses.