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12, rue Claux Grands. Labeyraudie.
The former riding stables of Laberaudie, restored as a hotel in 1973 by JL Soupa, the owner and chef. Located in a small village just 3km from Cahors, in a lush gren setting. Dishes are made with fresh local produce : duck, foie gras, lamb, and also a range of fish specialities.
Number of rooms : 18
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