Recently awarded a first Michelin star, L’Angélique has a loyal clientele thanks to their unbeatable € 38 fixed-price menu (lunch and dinner) featuring contemporary, refined cuisine.
PORTRAITS OF CHEFS
» Chef Michael Caines: with Michelin starred Gidleigh Park, Bath Priory and four ABode hotel restaurants to his name, West Country chef Michael Caines MBE has certainly made his mark.
WINES AND VINEYARDS
» The vineyards of the Balagne (Corsica): with its granite slopes falling sharply to the sea, its villages lost in the mountains and its charismatic winegrowers, the vineyards of the Balagne are little known gems that one should take time to explore.
PRODUCT TASTINGS
» Sticky toffee pudding: the history of sticky toffee pudding is, well, a sticky matter. It's now so common on British dessert menus, as common as banoffee pie and crème brûlée, that it's hard to believe that it's a fairly recent creation.
Closed Monday except dinner in July and Tuesday lunch
Meal prices
49€/98€ - Menu: 12€/45€
Cuisine
Asian
Remarks
Mrs Yuriko, the owner of this small Japanese restaurant, greets guests in traditional costume. The decor is also typically Japanese, and the restaurant has a veranda, terrace and garden. \"Discovery\" menus.
Belle experience gastronomique japonaise. Découverte de plats typiquement japonais qui nous change des traditionnels sushi, sashimi, yakitori et consorts. Service agréable et courtois. Menu découverte à conseiller.
Prix excessif des boissons alcoolisées type champagne et vins.
nimavi
Date:
17.03.2009
Overall grade
Context
In a couple
Quality of the service and reception
excellent
Comfort of the room
excellent
Cleanliness of the room
excellent
Value for money
excellent
Your opinion
resultQSATourismVM_DYNID_VM
C'est génial fonce et faîtes vous le menu decouverte un hommage à toutes les provinces du japon
Yamato 
49€/98€ - Menu: 12€/45€ 
